tag:blogger.com,1999:blog-506323162318068315.post2064315936008602069..comments2022-11-02T00:22:20.774-07:00Comments on Catalan Cookery: Breakfast, in Two ActsKate Frenchhttp://www.blogger.com/profile/04044016131132100643noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-506323162318068315.post-63999464407960409802009-12-07T08:56:52.889-08:002009-12-07T08:56:52.889-08:00Thank you, Chef G. I'm a little envious that ...Thank you, Chef G. I'm a little envious that you get to have doughnut day ever three weeks. So we're even :).<br /><br />Meg - I was thinking of you when I had the hot chocolate! Remember when I made you the chocolate mousse in the chocolate cup for your birthday in college! You will always be my favorite chocaholic!Kate Frenchhttps://www.blogger.com/profile/04044016131132100643noreply@blogger.comtag:blogger.com,1999:blog-506323162318068315.post-50892140447758365792009-12-05T11:02:07.287-08:002009-12-05T11:02:07.287-08:00omg, just the way it is served - thick chocolate i...omg, just the way it is served - thick chocolate in a cup - omg.... I need to go dunk myself in a cold plunge.<br /><br />Its basically chocolate fondue w./ donuts for breakfast. Brilliant.<br /><br />:)<br />Meg.......https://www.blogger.com/profile/13216387450744438873noreply@blogger.comtag:blogger.com,1999:blog-506323162318068315.post-49267476883403022422009-11-28T06:10:33.501-08:002009-11-28T06:10:33.501-08:00Kate, dearest, I am more than filled with admirati...Kate, dearest, I am more than filled with admiration for your beautiful blog about your experiences. Yes, I am a little envious for all the great flavors you encounter each day.<br />Warm regards,<br />your old chef,<br />GH<br />HydeParkAnonymousnoreply@blogger.com